4-star country house hotel in the Scottish Borders with tailored shooting experiences

Rooms & Accommodations

Chirnside Hall Hotel offers 10 en-suite bedrooms, each with distinct personality and style. Guests can choose from spacious four-poster rooms to cozy double rooms, accommodating different preferences. All accommodations are designed to ensure a restful night, with amenities including tea and coffee making facilities and luxury toiletries.

Dining Experience

The hotel's dining room features a daily-changing four-course menu composed of fresh homemade food, emphasizing locally sourced ingredients from Scotland and Northumberland. Guests can enjoy a variety of breakfast options, from a full Scottish breakfast to lighter fare like fruit compote. The restaurant also offers a large selection of whisky and locally produced craft beers.

Location & Grounds

Situated on 5 acres of grounds, Chirnside Hall provides a peaceful retreat in the Scottish Borders. The property is conveniently located just 10 minutes from Berwick Upon Tweed, offering easy access to Edinburgh and Newcastle. Surroundings feature benches and sheltered seating areas, perfect for enjoying drinks outdoors.

Events & Activities

Chirnside Hall caters to small events, hosting up to 36 guests for receptions in various settings, including a library for dinner parties. The hotel offers tailored pheasant and partridge shooting days, accommodating both novices and seasoned shooters. Flexibility is central to the hotel's approach, ensuring personalized experiences for weddings and gatherings.

Weddings & Special Occasions

Chirnside Hall serves as an intimate wedding venue, offering exclusive use of the house and its 10 bedrooms for up to 22 guests. Couples can choose between church services or ceremonies hosted at the hotel, with staff dedicated to coordinating every detail. Guests can gather in the billiard room or enjoy tea by the fire, enriching the celebratory experience.

• Location: 5 acres of grounds in Scottish Borders
• Rooms: 10 en-suite bedrooms with individual character
• Dining: Fresh homemade four-course menu with local ingredients
• Events: Exclusive use for small parties, weddings up to 36 guests
• Shooting: Tailored pheasant and partridge shooting days available